Inside the Booklet

From the First Guest to New Year’s Eve


The Holiday Bar Edit is your winter recipe booklet. Eight recipes, from a frothy maple sour to a zero-proof Blackberry Smash, each paired with the glass that suits it best.

Free to read, online or printed.

From the Booklet

The House Signature


A frothy maple sour to open the season. Wide and shallow, the Splash Champagne Coupe Glass by NUDE | Tom Dixon gives the foam of a sour room to shine, with a ripple at its base inspired by liquid meeting a surface.

Get the full recipe in the Holiday Bar Edit, along with seven more.