Let's Get Festive!
There's no better way to ring in a celebration than with a delightful drink crafted by cocktail designer and photographer Murray Anderson.
Unleash your creativity and put your mixology skills to the test with the Gin Martini, Boulevardier and the White Chocolate Alexander.
These cocktails are made with the Gravity Collection.
Discover the Recipes!
Gin Martini
50 ml London Dry Gin
10 ml Dry Vermouth
Garnish with Lemon zest
White Chocolate Alexander
40 ml Cognac
30 ml Creme de Cacao WhiteTopped with Champagne
50 ml Half/Half (equal parts double cream & milk)
Grated Nutmeg to garnish
Pear & Rosemary
25 ml London Dry Gin
35 ml Pear & Rosemary Cordial
Topped with Champagne
Boulevardier
30 ml Bourbon Whisky
30 ml Sweet Vermouth
30 ml Campari
Garnish with Orange zest
Enjoy!
