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An easy spirit-free Blackberry Smash created by mixologist Murray Anderson for World Bartender Day 2026, featuring pressed apple, muddled blackberries, mint-infused honey syrup, and tart lime served in NUDE Bargiani lead-free crystal.

  Spiced Cherry Refresher – A Dry January Mocktail In Motion by Mixologist and Photographer Murray Anderson Bar/Giani Collection – Long Cocktail Glass   Mocktail in Motion. Let this cherry pour spark your Dry January inspiration. There’s something undeniably cinematic about a deep red cherry pour meeting sparkling ginger ale. This Dry January mocktail proves that a well-crafted non-alcoholic cocktail can be just as layered, atmospheric, and satisfying as any classic serve. The Spiced Cherry Refresher is a non‑alcoholic cocktail that balances warming spice, bright citrus, and lively fizz—proof that mindful drinking doesn’t mean compromising on craft, flavour, or presentation.     Bar/Giani Collection – Long Cocktail Glass Flavour Profile of This Non-Alcoholic Cocktail Warm & aromatic: Seedlip Spice 94 brings notes of allspice, cardamom, and oak. Rich & fruity: Cherry Cordial adds depth and a jewel‑toned hue. Bright & fresh: Lemon juice lifts the palate. Crisp finish: Ginger Ale ties it all together with sparkle and bite. Dry January Mocktail Recipe Cocktail: Spiced Cherry Refresher 50 ml Seedlip Spice 94 30 ml Cherry Cordial 10 ml Fresh lemon juice Top with Ginger Ale Serve in: Bar/Giani long glassGarnish: Cherry and rosemary   Method Fill a long glass with ice. Add Seedlip Spice 94, Cherry Cordial, and fresh lemon juice. Gently top with chilled Ginger Ale. Stir lightly to combine. Garnish with a cherry and a sprig of rosemary for aroma and contrast.  

  Let's Get Festive! There's no better way to ring in a celebration than with a delightful drink crafted by cocktail designer and photographer Murray Anderson. Unleash your creativity and put your mixology skills to the test with the Gin Martini, Boulevardier and the White Chocolate Alexander.   These cocktails are made with the Gravity Collection.     Discover the Recipes!Gin Martini50 ml London Dry Gin10 ml Dry VermouthGarnish with Lemon zestWhite Chocolate Alexander40 ml Cognac30 ml Creme de Cacao WhiteTopped with Champagne50 ml Half/Half (equal parts double cream & milk)Grated Nutmeg to garnishPear & Rosemary25 ml London Dry Gin35 ml Pear & Rosemary CordialTopped with ChampagneBoulevardier30 ml Bourbon Whisky30 ml Sweet Vermouth30 ml CampariGarnish with Orange zestEnjoy!