#NUDEFridayCocktails - Lavender & Blueberry Fizz

Lavender & Blueberry Fizz by Christine Perrett, Social Gin Girl

For this week’s #NUDEFridayCocktails, Christine Perrett of @socialgingirl shares a recipe which distils the taste of spring into a simple cocktail, pictured below in our NUDE Hepburn Coupe glass (part of the Hepburn Collection). This simple 4-ingredient cocktail is a seasonal delight inspired by a French 75.

Missed out on the previous at home cocktail recipes we’ve been sharing? You can find them all under the ‘Recipe’ tab on the NUDE Glass blog.


Lavender & Blueberry Fizz Recipe: 

  1. Add the below ingredients into a mixing glass (pictured NUDE Hepburn Mixing Glass)
  2. 45ml Gin (Belvoir Gin from Brentingby Gin for an extra spring floral twist)
  3. 7ml Lavender & Blueberry simple syrup*
  4. 15ml Lemon juice
  5. Stir and strain into a chilled Coupe glass (pictured NUDE Hepburn Coupe Glass)
  6. Top with Champagne (or Prosecco) 
  7. Garnish with edible viola and lemon twist

*Homemade Lavender & Blueberry Syrup 

  1. Add 1 cup water, 1 cup sugar and 1 cup blueberries to a pot
  2. Bring to the boil
  3. Once the sugar has dissolved, add 1 1/2 teaspoons lavender and simmer for 10 minutes
  4. Leave to cool and fine strain
  5. Simple syrups can be stored in the freezer for prolonged use: they don’t freeze due to high sugar content 


NUDE Product: 

Hepburn Mixing glass with stirrer

Hepburn Set of 2 Coupe glasses


Creator: Christine Perrett

Instagram: @socialgingirl

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