World Cocktail Day with Murray

It’s World Cocktail Day! @thewestmount has created a special cocktail to mark the day so celebrate with us and make your own Vanilla Clover Club.

Ingredients:

  •  50ml London Dry Gin
  •  10ml Raspberry Vanilla Syrup 
  •  25ml Lemon Juice 
  •  1 Egg White or Vegan Alternative 
  •  Raspberries to garnish 

Method:

Add all ingredients to a cocktail shaker and shake with ice until cold. Reverse dry shake your cocktail and fine strain into a chilled Hepburn Coupe Glass. Garnish with 3 skewered raspberries and enjoy! 

Inspired? Discover our Hepburn mixology range.

The series Hepburn from NUDE, a cocktail range with coupeglass, shaker, mixing glass and alchemy glass 

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