Design by Studio Rygalik
Sleekly shaped from smoke glass and set atop a solid round support, this NUDE Stamp bowl cuts a mysterious silhouette. Part of a broader collection which treads a delicate line between austere and dramatic, each piece presents a unique balance between contemporary design, nostalgic references and minimalist finishes.
- 1500 cc / 259 mm / 57 mm
- Lead-free crystal
Standard delivery is free on all orders within Europe over € 100,00, otherwise, delivery is €10,00.
Norway and Switzerland have free delivery on all orders over € 150,00, otherwise, delivery costs of € 15,00.
Once your order has shipped, it usually takes 2-3 days for Italy and 3-5 days for rest of Europe. If you have not received your products, feel free to contact us through our customer service.
You can return your product up to 14 days after receiving your order. Please make sure the product is in original package, not used nor damaged.
In case of a faulty product, reach out to us through our customer service. Keep your order number and pictures of the faulty product at hand for a fast service.
The mastery and craftsmanship of handmade glass is a signature of NUDE.
NUDE prides itself in its artisanal approach to glassware, specialising in handmade, pure crystalline glass, be the pieces blown, pressed, or press-blown. With 350 Master blowers, NUDE continues to handmake much of the world’s most acclaimed glassware.
Studio Rygalik was established in 2006 by Tomek Rygalik. For the first two years it functioned between London and Lodz, Tomek’s hometown. Since 2009 the Studio is based in Warsaw. This is when Gosia Rygalik joined the team to become a partner in 2012. Studio Rygalik develops a wide variety of comprehensive projects. The focus is on furniture, products and spaces. The scope is wide – from design, development and implementation of new products to site-specific installations, design & build and production of limited editions, as well as objects, dining experiences and workshops that explore the relations of design, food and eating. The team remains on the fringe of distinctly commercial activities, while engaging in cultural practices and building its experimental identity.